Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our programs reflect our commitment to delivering practical, relevant culinary instruction that stays in step with industry trends and student requirements.
We expanded our Mediterranean cooking segment to include refined techniques for selecting olive oil, traditional fermentation practices, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
Our learning management system received notable improvements, featuring interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Students can bookmark techniques, build personal recipe libraries, and access supplementary reading materials right within their modules.
We implemented a more holistic assessment approach that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect cultural cooking principles learned during the program.
Discover our newest educational offerings designed to deepen your knowledge of international culinary traditions and techniques
This six-month program examines the intersection of traditional Asian cooking methods with modern culinary practices. Students study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops highlighting bread-making traditions from various regions worldwide. Each session covers techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module genuinely reshaped how I choose ingredients. Exploring olive oil varieties and their specific uses in different dishes opened up new avenues for experimentation with traditional recipes."
Home Kitchen Enthusiast
"The improvements to the digital platform significantly enhanced my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Alum
